Name: Stuffed Peppers with Goat Cheese & Sage
Prep time: 12 min
Cook time: 20 min
Yield: 16 pepper halves
Ingredients: 8 small assorted miniature colored peppers (orange, red, yellow); 4 ounces of goat cheese crumbles (1 small container); 4 ounces of cream cheese, softened (1/2 package); 1 teaspoon black pepper; 1 tablespoon fresh ground sage; 2 tablespoon maple syrup; 2 teaspoons ground garlic

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I made it once & it’s good enough to share this recipe again with a twist.

In the spring I made these stuffed peppers with goat cheese. I love goat cheese so I made them again for Thanksgiving with a spin, they were a huge hit. This time I added a little sage & maple syrup; side note I love adding maple syrup to everything I can & it freaks Tina out.

Stuffed Peppers with Goat Cheese & Sage

November 27, 2012

by Raquel

Category Appetizers

Tasty sweet peppers filled with a goat cheese mixture & a hint of maple syrup.

Persons

16

Prep Time

12 minutes

Cook Time

20 minutes

Ingredients

8 small assorted miniature colored peppers (orange, red, yellow)

4 ounces of goat cheese crumbles (1 small container)

4 ounces of cream cheese, softened (1/2 package)

1 teaspoon black pepper

1 tablespoon fresh ground sage

2 tablespoon maple syrup

2 teaspoons ground garlic

Instructions

Pre heat your oven to 300 degrees.

Wash, halve & clean out the peppers.

Add goat cheese, cream cheese, black pepper, sage, maple syrup & garlic to a bowl.

Microwave for about a minute & mix well.

Spoon the filling into the pepper halves.

Bake for 20 minutes.

Garnish with additional sage if you would like.

https://horsesandheels.com/stuffed-peppers-goat-cheese-sage/

Comments

Maria Norcia Santillanes says

November 28, 2012 at 1:06 am

Oh my goodness! Yum!!! That looks like something I can make this weekend for the first of the season get togethers. Thank you!
~M

AK says

November 28, 2012 at 6:50 pm

Looks A M A Z I N G !

Tracy says

November 29, 2012 at 5:17 pm

Oh these look delicious. I think I might make these for some get togethers this month.

Tracy @ Sunny Days and Starry Nights

Weekend Cowgirl says

December 5, 2012 at 8:35 pm

This will be yummy on a cold winter night!!

Thomas says

August 18, 2017 at 11:53 am

Great post! Have nice day ! 🙂 pwuph

Stuffed Peppers with Goat Cheese & Sage