As promised I’m keeping up with the healthy trend for recipes on the blog. This was breakfast on Saturday, it won the presentation, healthy & simple categories so of course I had to share. I call these stuffed peppers for breakfast. They can be made in so many different ways & are great for serving guests or just yourself.
Stuffed Breakfast Peppers
Category
Main Courses
Recipes
Stuffed breakfast peppers, easy & healthy.
Persons
4
Serving Size
2 pepper halves
Prep Time
10 minutes
Cook Time
30 minutes
Notes
Any substitutions can be made for ingredients & feel free to get creative. I just used what I had on hand & they were delicious.
Ingredients
- 2 green bell peppers
- 2 thin slices of ham
- 2 eggs
- 2 tablespoons shredded spinach leaves
- 2 tablespoons mozzarella cheese, shredded
- 1 teaspoon black pepper
Instructions
- Pre heat your oven to 300 degrees.
- Wash, halve & core your peppers. You can cut them in half or take their tops off.
- Rip up ham into pieces & add it to a bowl with eggs & spinach.
- Stir up the eggs, ham & spinach & pour the mixture into the peppers.
- Bake for about 25 minutes.
- Remove from the oven & top with cheese & black pepper.
- Bake for another 5 minutes & serve hot.
Ps. I’m guest posting today in two fabulous places: At Sunny Days & Starry Nights talking about the “On My Radar Items” & here on Velvet Rider with some western outfit styling.
AmyLou says
This looks amazing! I’ll definitely be making these li’l suckers.
Melissa says
Yum! This is going to be a must try for me.
Meghan @ Wishful Thinking says
I do love to indulge in a cooked breakfast on the weekends but it’s not exactly healthy, this looks absolutely scrummy…. and it’s healthy to boot! Thanks for the delicious recipe!
Elisse says
This looks DELICIOUS!! I will definitely try this, and I think is a fun item to serve when guests are over! I think it can be served for any meal! Thanks for sharing!