I love pizza, jalapenos & BBQ sauce; this Southwest inspired pizza has all of that & more. I made this pizza with “random things from the fridge” & it turned out great! Traditional pizza is fun, but I think I like nontraditional ones even better.
Below is the recipe with step by step instructions & a new option to print the recipe. Going forward all food posts will be done like this & if I have any spare time (wishful thinking), I will go back & fix some of the older recipes.
Southwest Pizza
Category
Main Courses
A simple & quick Southwest Pizza, perfect for lunch or dinner.
Notes
Add jalapenos & BBQ sauce according to taste preferences.
Ingredients
- 1 pre-made pizza shell (or be ambitious & make your own)
- ranch dressing
- 1/2 cup shredded cheddar cheese
- 1 cup frozen corn kernels
- 1/2 white onion, diced
- 1 green bell pepper, sliced
- diced jalapenos (according to taste)
- 1 cup cooked & shredded chicken breast
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh chives, chopped
- BBQ sauce
- black pepper
- garlic salt
Instructions
- Preheat the oven to 400 degrees.
- Spread a thin layer of ranch dressing across your pizza shell.
- Even coat this with 1/2 cup of cheddar cheese.
- Top with corn, onion, bell pepper, jalapenos & chicken, spread ingredients evenly.
- Coat this with 1/2 cup cheddar cheese.
- Top with fresh chives.
- Drizzle BBQ sauce lightly over the entire pizza & sprinkle black pepper & garlic salt on top.
- Bake for 10-12 minutes until the crust edges are golden brown.
- Serve hot or cold & enjoy!
Weekend Cowgirl says
This sounds really different and know our family would love it!