Do you ever get a craving for party food or an appetizer when there is no special occasion? Today I wanted stuffed mushrooms & everyone seems to be away for the weekend so I just made a small batch to go with my lunch. Feel free to double or triple the mixture for your needs, mine just made 20 mushrooms ( I didn’t eat all of them in one sitting). This recipe is really simple to make & the sage adds such a great flavor to these mushrooms.
The sage absolutely makes the mushrooms, they could not have turned out better. Sausage & Pepper Jack Stuffed Mushrooms
Category
Appetizers
Stuffed mushrooms with a spicy kick.
Persons
20
Ingredients
- 2 large packages of stuffing mushrooms (there are about 10 mushrooms per package), cleaned & de-stemmed
- 8 ounces of ground sausage
- 1/4 cup white onion, diced
- 1 tablespoon dried sage, crumbled
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 cup shredded pepper jack cheese
Instructions
- Pre heat your oven to 350.
- Combine sausage, onion, sage, garlic salt & black pepper in a skillet.
- Mix & cook throughly.
- Remove from heat & add the cheese, allow the cheese to bind the sausage together.
- Spoon sausage & cheese mix into the mushrooms.
- Bake for 15 minutes & serve hot!
Want more tasty little appetizer recipes?
Suzie Salmon says
I was just sitting here wondering what to make for lunch and I think you solved that. Those look amazing!!
Anonymous says
I want some!!!
Vanilla says
I really want some 🙂 these look SO gorgeous
Love, Vanilla
Syrious says
aaaaaaaah they look amazing!!!
i'm always hungry gosh!!
xoxo
http://www.syriouslyinfashion.com
Grace says
mmmm! I like the stuffing part but not a huge fan of mushrooms. I gotta tihnk of something else to stuff!
Vanesa says
Ummm! Delicious!! I will try to cook it.
And cute cowboy boots.
XX
mushroomscanada says
Mmm! I’m craving these now!! These are the perfect snack for after school, alongside dinner or anytime really… thanks for sharing!
-Shannon