Now that is a sandwich.
I’ve been on a pesto kick lately & it’s Tina’s fault. Tina likes pesto on everything including her sandwiches, do you know what a fit she threw when I packed sandwiches for the horse show & didn’t put pesto on them? She said she couldn’t eat them, what a Tina.
Enter pesto chicken salad sandwiches. These are simple & delicious.
Pesto Chicken Salad Sandwiches
Category
Main Courses
A summer sandwich that aims to please.
Persons
6
Ingredients
- 1.5 pounds chicken breast strips
- 1/4 cup basil pesto
- 1 cup shredded or grated parmesan cheese
- 3/4 cup julienne cut sun dried tomato bits in olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- *Buns, rolls, bread, wraps or pita.
Instructions
- Place the chicken breast in pot with water & boil it for about ten minutes until it's cooked.
- Drain, allow to cool & shredded with your hands or a knife. It's much easier to do with your hands.
- Add shredded chicken to a bowl with pesto, parmesan cheese, sun dried tomatoes, black pepper, & garlic salt.
- Mix well.
- Serve warm or cold on toasted buns or your carbs of choice. I prefer it warm on a toasted bun.
miss donna says
at least three times per week – I eat chicken. easy recipes like these make my heart flutter! and I think a fancy bun is a must. 🙂
misspeony says
CHANEL PARIS BOMBAY MAKE UP COLLECTION
and CHANEL VERSAILLES
http://www.armocromia.com/2012/05/ch…ollection.html
MISSPEONY
Weekend Cowgirl says
Love anything pesto! This sound really good for a weekend lunch…
gigih says
wah, I want to enjoy it ..
Marti says
OMG this sound delish !! I can’t wait to try, I cook a sh** load of chicken on Sundays to have precooked for the week. I can prep a bit like you did set aside and serve on croissants for dinner one night during the week !!
Thanks for sharing
Marti
Raquel says
Thanks Marti! I hope you enjoy it!
Jordyn says
I made this recipe for dinner tonight and followed the recipe but put avocado and Swiss cheese on the sandwich also they were delicious!! Definitely going to make this again!!