If I had an avocado tree, I would eat avocados every day. Seriously. Did you know that September 16th (yesterday) was National Guacamole Day? This guac has charred corn & crushed red pepper, when you sprinkle a little feta on top your taste buds will go nuts. 
My new favorite way to enjoy guacamole!
Guacamole, Corn & Feta Dip
Category
Appetizers
Guacamole with charred corn & spices topped with feta cheese.
Persons
3
Ingredients
- 1 1/2 cups of fresh or frozen corn kernels
- 1 tablespoon olive oil
- 3 large rip avocados
- 1/4 cup red onion, diced
- 1/4 cup lime juice
- 1 tablespoon garlic salt
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper
- 6 ounces crumbled feta cheese
Instructions
- Add corn & olive oil to a skillet, place over a medium to high heat for about 5 minutes.
- Stir occasionally - the goal here is to charr the corn & blacken it a little bit.
- Remove from heat & set aside.
- Peel & pit the avocados & mash them in a bowl with a fork.
- Add onion, lime juice, garlic salt, black pepper & red pepper.
- Mix well & add the charred corn.
- Put it in a serving bowl (I reserved some corn for sprinkling on top of the finished guac) & sprinkle feta over it.
- Serve with chips & enjoy.
Jenn Zeller says
I think this might also be good with goat cheese. But then I think goat cheese goes with EVERYTHING! haha!
Raquel Lynn says
Oh my gosh, yes it does! I also LOVE goat cheese!
Weekend Cowgirl says
I could eat guacamole every single meal including breakfast! This recipe looks like a good game day recipe!
AK says
this looks amazing!!!