Since everyone is on the healthy & clean living plan (for now) I figured I would do healthy recipes only for the month of January. Kicking it off is this spicy Jalapeno Hummus, it’s quick, tasty & AMAZING! You can enjoy it with carrots, pretzels, pita, or chips & it’s a guilt free snack.
The jalapenos give this hummus a nice spicy kick, but make sure you use jalapenos from a jar – if you use fresh ones from the garden, your lips will be on fire.
Ingredients
- 1 15.5 ounce can of chickpeas
- 2 tablespoons of olive oil
- 1/4 cup jalapeno slices from a jar
- *Optional & this makes me a liar – red pepper for garnish (that makes four ingredients!)
Instructions
- Add half of the can of chickpeas, olive oil & sliced jalapenos to a food processor.
- Puree well & add the other half can of chickpeas.
- Blend on high until it reaches the desired smoothness.
- Serve chilled & with a little red pepper for garnish.
Weekend Cowgirl says
Now, this is the way to start the New Year!!!!!!
AK says
Looks awesome! Great picture!
Suzie Salmon says
What do you mean “for now”? Lol! That looks delish. I pinned it to make as soon as I find that spread.
Maria Norcia Santillanes says
Add some chips and I’ve got dinner LOL!
Hope you had a great holiday and I’m looking forward to great stuff from your blog.
~M
Danielle says
This looks delicious! My husband is a fan of spicy food, so we will have to try this out 🙂